Amount of Pantothenic acid in Doughnuts, cake-type, plain, sugared or glazed

Baked Products

In 100 g (Grams) of Doughnuts, cake-type, plain, sugared or glazed there is 0.435 mg of Pantothenic acid. Change amount

Conversion Calculator | Choose a measurement for calculation

Pantothenic acid

Pantothenic acid is a nutrient present in many other foods. The below table lists foods high in Pantothenic acid other than Doughnuts, cake-type, plain, sugared or glazed.

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 29.8 mg 0.03%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 22.624 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 22.624 mg 0.02%
Mushrooms, shiitake, dried 21.879 mg 0.02%
Pepeao, dried 21.477 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 18.182 mg 0.02%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 18.182 mg 0.02%
Formulated bar, POWER BAR, chocolate 15.9 mg 0.02%
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 15.9 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 15.385 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 15.377 mg 0.02%
Leavening agents, yeast, baker's, active dry 13.5 mg 0.01%
Beverages, nutritional shake mix, high protein, powder 12.5 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Protein Performance Bar, Caramel Nut Rush 12.5 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 10.3 mg 0.01%
Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 10.1 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 9.8 mg 0.01%
Egg, yolk, dried 9.063 mg 0.01%
Chicken, liver, all classes, cooked, pan-fried 8.315 mg 0.01%
Doughnuts, cake-type, plain, sugared or glazed

Doughnuts, cake-type, plain, sugared or glazed is a type of Baked Products. The most significant nutrients in Doughnuts, cake-type, plain, sugared or glazed are listed below.

Water 19.6 g 19.6%
Energy (calorie) 426 kcal
Energy (joule) 1782 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 22.9 g 22.9%
Ash 1.5 g 1.5%
Carbohydrate, by difference 50.8 g 50.8%
Fiber, total dietary 1.5 g 1.5%
Calcium, Ca 60 mg 0.06%
Iron, Fe 1.06 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 117 mg 0.12%
Potassium, K 102 mg 0.10%
Sodium, Na 402 mg 0.40%
Zinc, Zn 0.44 mg
Copper, Cu 0.101 mg
Manganese, Mn 0.334 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.233 mg

Nutrients in Doughnuts, cake-type, plain, sugared or glazed